How the beer is poured determines the size

Worldwide Acclaim Beer is consumed all over the world. Served warm or cold, from a bottle or glass, beer is an important part of society from Montana to Mongolia. The flow rate from the tap, position of the pour and the tilting of the glass all affect the outcome. How the beer is poured determines the size and longevity of the head, and the turbulence of the pour affects how the carbonization is released. Problems can arise, however, when beer drinkers indulge privately or believe they can drink away their troubles.. Of course, binge drinking or drinking in excess also brews trouble. Many barkeeps will serve the beer with remaining yeast at the bottom of the glass to add extra color and flavor. Pouring beer into a vessel also allows a head to form on the beer, an important element for many beer drinkers. Breweries can be found in Mongolia, many African countries, and Middle East countries including Iraq and Syria. Drinking from a glass or stein helps to release the aromas of the beer, so the drinker is able to appreciate more than just the taste of the brew. On the other hand, those who work hard and play hard expect an ice-cold beer, served in a frosty mug. Rating Systems Some avid beer drinkers actually rate the beers they consume, tally the scores and post their comments on Internet websites to determine the world’s most popular brews. Pubs sometimes host beer clubs, awarding plaques or personalized steins to those who have purchased and quaffed every brand of beer on the menu. Many brewers produce glassware intended for use with their own brand of beer. Rich History There is evidence that beer has been around almost along as history itself.Prohibitionists and other conservatives have long viewed beer as the devil’s brew. Noah is said to have stocked his ark with beer. And sometimes, even those so-called little old ladies will gather to enjoy a pint with their mates. Social Acceptance Clearly, beer has always been in important element in social gatherings. Ancient Babylonian clay tables revealing recipes for beer date back to 4300 BC. Temperature The ideal beer temperature varies depending on a number of factors. Irish beer drinkers insist that a pint of Irish Guinness is best served at room temperature. Similar to wine and spirits, there are specific glasses available for different types of beer. Virtually anywhere a thirsty traveler stops to rest, a cold pint can easily be found. Beer drinkers in America can correspond online with their Russian counterparts and swap bottles of beer through the mail. Many beers of the world are imported and readily available to North American beer drinkers looking to explore new flavours. Beer itself isn’t so bad; it’s people that have given it a bad rap. North America, South America, Brewing Equipment Manufacturers Asia and Europe all have rich beer histories. Pouring The way beer is poured has influence over the presentation of beer. Glass or Cans? Some beer drinkers prefer to quaff from a proper pint glass, and others downright refuse to drink from a bottle or can. More heavily carbonated beers, such as German pilsners, need time to settle before they’re served. Subtle nuances are weakened, and the main flavour is downright destroyed by low temperatures. Others drink a variety of beers to keep and collect the bottles and caps. Pre-historic man is said to have created beer before learning that grains could also be used to produce another dietary staple called "bread". It’s a staple at sport arenas, card games and dart matches. When used in a controlled, social setting, beer is nothing more than a cold, refreshing break time treat. More experienced beer drinkers will tell you that a warmer temperature enhances the flavour, while colder temperatures inhibit the senses of the tongue and throat